Recipe
Melon Relish
Ingredients
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 1 cup small diced honeydew melon
- 1 cup small diced cantaloupe
- 2 tablespoons white wine
- 2 teaspoons chiffonade of mint
- Salt and pepper
- 12 fried arugula leaves
- 2 tablespoons chopped parsley
Arugula Salad
- 3 cups Arugula
- 1 1/2 teaspoons extra vrigin olive oil
- Salt and pepper
Directions
In a sauté pan, heat the olive oil. When the oil is hot, saute the shallots for 1 minute. Add the melon and cantaloupe and sauté for 1 minute. Add the white wine and continue sauteing for 2 minutes. Remove from the heat and season with salt and pepper. Stir in the mint. Chill for 1 hour. Pile the relish in the center of the plate, garnish with parsley and fried arugula. Serve with Arugula Salad if desired.
Arugula Salad
Combine the arugula with the olive oil and season with salt and pepper.
Recipe Details
- Source: Essence Of Emeril EE2332 [4]
- Dish Type: Condiment [5]
- Cooking Method: Sauteeing [6]
- Effort Level: Simple [7]
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