Published on Emerils.com (https://www.emerils.com)

Recipe

[1]

Prosciutto Wrapped Grilled Scallops

Prep Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings

Ingredients

8 paper-thin slices of Prosciutto
16 sea scallops
Essence [3]
1 tablespoon olive oil
Melon Relish [4]

Directions

Soak 16 toothpicks in water and preheat the grill to medium-high.
Tear the prosciutto slices in half lengthwise. Wrap each piece of prosciutto around a scallop, securing with a toothpick. Season with Essence and drizzle with olive oil.
Grill scallops and prosciutto for 2 to 3 minutes on each side - take care not to overcook. Remove from the grill.

Once the scallops are cool enough to handle, remove and discard the toothpicks. Serve with the Melon Relish.

Recipe Details

Source: Essence Of Emeril EE2332 [7]
Dish Type: Entree [8]
Cuisine: Italian [9]
Cooking Method: Grilling [10]
Occasion: Any [11]
Effort Level: Moderate [12]

Tags

Summer Grilling Seafood [13], melons [14], fourth of july [15]

Reviews

Source URL: https://www.emerils.com/121925/prosciutto-wrapped-grilled-scallops