Recipe
Shiitakes And Pasta
Ingredients
- 2 sheets fresh pasta or 1/2 pound fresh fettucine
- 3 tablespoons olive oil
- 1 cup sliced shiitakes
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- Salt and black pepper
- 1 teaspoon chopped thyme
- 1 teaspoon chopped parsley
- 1 teaspoon chopped chives
- 3 tablespoons grated Parmesan cheese
Directions
- Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a sauté pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese.
Recipe Details
- Source: Essence Of Emeril EE2144 [4]
- Dish Type: Pastas [5]
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