Recipe
Leo Miller's Lyonnaise Potatoes
Ingredients
- 1 tablespoon butter
- 1 large onion, thinly sliced
- Oil, for deep-frying
- 1 large Idaho baking potato, peeled and sliced 1/4-inch thick
- 1 tablespoon chopped garlic
- 2 tablespoons chopped scallions
- 1 tablespoon chopped parsley
- Salt and freshly-ground black pepper
Directions
- In a skillet, preferably cast iron, melt butter over low heat and slowly cook onion until sweet and golden brown, about 20 minutes. Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches of oil to 360 degrees. Fry potatoes until golden brown. Remove with a slotted spoon and drain on paper towels. When onion is tender and caramelized, add garlic and cook 2 minutes. Add fried potato, scallions and parsley. Toss until potatoes are crisp and heated through. Season to taste with salt and pepper. Serve immediately.
Recipe Details
- Source: Essence Of Emeril EE119 [4]
- Dish Type: Sides [5]
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