Recipe
Oyster Po'boy
Ingredients
- Oil, for deep-frying
- Large French loaf, split
- 1/2 cup homemade or prepared tartar sauce
- 6 slices tomato
- 1/2 cup shredded green lettuce
- Hot sauce
- 12 oysters, shucked
- 4 large shrimp, peeled and deveined
- 1 cup cornmeal
- 1 tablespoon Creole spice
Directions
- Heat oil in a deep-fryer or high-sided skillet to 360 degrees F. Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes of hot sauce. Toss oysters and shrimp in cornmeal seasoned with Creole spice. Fry oysters, in batches, until golden and crispy, turning several times. Remove with a slotted spoon and drain on paper towels. Pile up oysters in bread loaf and dig in ...
Recipe Details
- Source: Essence Of Emeril EE110 [4]
- Dish Type: Sandwiches [5]
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