Recipe
Shrimp Soup
Ingredients
- 1 1/2 quarts shrimp stock
- 1 cup coconut milk
- 4 red bliss potatoes, diced
- 2 ears of corn, kernels cut, cobs reserved
- 2 stalks lemongrass, cut in 1/2-inch pieces
- 1 tablespoon crushed red pepper
- 1/2 pound shrimp, tails removed, split lengthwise
- 3 tablespoons chopped cilantro
- 2 tablespoons sliced scallions
- Salt and pepper
Directions
- In a large soup pot combine stock, coconut milk, potatoes, corn kernels and cobs, lemongrass and red pepper. Bring to a boil, reduce heat and simmer 25 minutes. Remove corn cobs and lemongrass. Add shrimp, cilantro and scallions; adjust seasonings. Simmer until shrimp turn pink, about 5 minutes.
Recipe Details
- Source: Essence Of Emeril EE90 [4]
- Dish Type: Soups [5]
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