Published on Emerils.com (https://www.emerils.com)

Recipe

Quick Muffins

  • Yield: 12 muffins
[1]

Ingredients

  • 1 stick unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Pinch salt

Directions

  • Preheat oven to 350 degrees F. Thoroughly grease a 12-cup muffin pan. In a bowl, beat butter and sugar until well-combined; add eggs and mix thoroughly. Stir in buttermilk. Into a large bowl sift flour, baking powder, baking soda and salt; make a well in center. Pour buttermilk mixture into well and use a rubber spatula to blend with quick strokes. Do not overmix batter; it should still be slightly lumpy. Spoon batter into muffin tins, filling them three-quarters full, and bake until slightly puffed and golden, 18 to 20 minutes.
  • Variations, add 1/2 cup of one of following ingredients: rinsed fresh blueberries; raisins or currants; chopped apples tossed with 1/2 teaspoon cinnamon; or poppy seeds tossed with 2 teaspoons lemon zest or 3 drops lemon oil.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Essence Of Emeril EE46 [4]
  • Dish Type: Baked Goods [5]

Reviews

Source URL: https://www.emerils.com/121473/quick-muffins