Published on Emerils.com (https://www.emerils.com)

Recipe

Citrus-rubbed Whole Duck

  • Yield: 2 to 3 servings
[1]

Ingredients

  • 3 oranges
  • 2 lemons
  • 3 tablespoons coarsely-cracked black pepper
  • 2 tablespoons salt
  • 1 4 to 5 pound duck

Directions

  • Preheat oven to 350 degrees F. Zest oranges and lemons and chop zest finely. Squeeze juice from oranges and lemons. In a small bowl combine zest, juice, pepper and salt. Rub duck, inside and out, with all of the citrus-pepper mixture. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy. Let rest, loosely covered with foil, 10 minutes before carving.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Essence Of Emeril EE38 [4]
  • Dish Type: Misc [5]

Reviews

Source URL: https://www.emerils.com/121454/citrus-rubbed-whole-duck