Recipe
Absinthe Suissesse
Ingredients
- 1 1/2 ounces Pernod
- 1/2-ounce orgeat (almond simple syrup), available in Italian or specialty stores
- 1 egg white (optional)
- 1/2-ounce heavy cream
- 4 ounces shaved ice
Directions
- In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve.
Recipe Details
- Source: Essence Of Emeril EE31 [4]
- Dish Type: Misc [5]
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