Recipe
Guacamole
Ingredients
- 1 ripe avocado, peeled and pitted
- 2 tablespoons peeled and finely chopped Italian plum tomatoes
- 2 tablespoons chopped onions
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 2 teaspoons minced, seeded jalapeno peppers
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic;1/2 teaspoon Worcestershire sauce
- 1/4 hot sauce
- Salt and fresh ground black pepper
Directions
- Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.
Recipe Details
- Source: Essence Of Emeril EE26 [4]
- Dish Type: Misc [5]
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