Recipe
Blond Roux
A blond roux is perfect when you are making bechamel sauce, mornay sauce, thickening a milk or cream gravy, or looking to add body to soups.
Ingredients
- 1 stick unsalted butter (8 tablespoons)
- 1 cup flour
Directions
In a saucepan, melt butter over medium heat. Whisk in flour, 1 tablespoon at a time and cook, whisking constantly, until the roux becomes fragrant yet does not take on much color.
Recipe Details
- Source: Essence of Emeril EE10 [5]
- Dish Type: Soups [6]
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