Published on Emerils.com (https://www.emerils.com)
Recipe

Creole Croutons

[1]

Directions

  • Sauté 1 cup 1/2-inch diced day-old bread in 4 Tablespoons olive oil. Drain on paper towels and immediately toss with 1 tablespoon Creole seasoning, or to taste.

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Source URL: https://www.emerils.com/121373/creole-croutons