Published on Emerils.com (https://www.emerils.com)

Recipe

Dijon Mustard Vinaigrette

  • Yield: 6 tablespoons
[1]

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced shallots, optional
  • 2 teaspoons white wine vinegar or Champagne vinegar
  • 3 tablespoons vegetable oil or olive oil
  • 1 tablespoon extra-virgin olive oil
  • Pinch salt

Directions

  • In a small bowl, whisk together the mustard, shallots if using, and vinegar. In a slow, steady stream, whisking constantly, drizzle in the vegetable oil, to form an emulsion. Whisking, slowly add the extra virgin olive oil. Add the salt and adjust the seasoning to taste.
  • Use immediately.

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Recipe Details

  • Source: EM1H26e [4]
  • Dish Type: Salads [5]

Reviews

Source URL: https://www.emerils.com/121369/dijon-mustard-vinaigrette