Recipe
Turkey Chili
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound ground turkey
- 1/2 cup chopped onion
- 1 tablespoon chopped garlic
- 2 tablespoons tomato paste
- 3 cups chicken broth or water
- 1 cup black beans, cooked (about 2 to 2 1/2 cups)
- 1/2 cup chopped tomatoes
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Directions
- In a soup pot heat oil over medium heat. Add turkey and cook, stirring and breaking up pieces with a wooden spoon, 3 minutes, or until meat is no longer pink. Add onion and cook, stirring, 2 minutes. Add garlic and tomato paste and cook, stirring 2 minutes. Stir in remaining ingredients and bring to a slow boil. Reduce heat to simmering and cook 40 minutes, until sauce reduces slightly and flavors are well blended. Adjust seasonings with salt, pepper and Creole seasoning before serving.
Recipe Details
- Source: Essence of Emeril EE06 [4]
- Dish Type: Entree [5]
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