Recipe
Tarragon From Emeril's Garden
Ingredients
- 1/2 cup fresh tarragon leaves
- 1 teaspoon minced shallots
- 1 or 2 (if me) teaspoons minced garlic
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup virgin olive oil
Directions
- Combine all of the ingredients in a food processor or blender, and puree for one minute. Store in an airtight jar in the refrigerator for up to one week.
Recipe Details
- Source: Cooking Section, June 2000 [4]
- Dish Type: Misc [5]
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