Recipe
Emeril's Churrasco Skewers
Ingredients
- 1/2 pound cubed (1-inch) stew beef
- 1/2 pound cubed (1-inch) stew lamb
- 1/2 pound cubed (1-inch) pork loin
- 1/2 pound sausage, cut into 1-inch pieces
- 1/2 pound cubed (1-inch) chicken breast
- 8 wooden (soaked in water) or metal skewers
- Kosher salt
- 2 cups water
- 1/4 cup kosher salt
- 2 tablespoons chopped garlic
- 2 cups vinaigrette [2]
Directions
- Place a piece of each different type of meat on each skewer. Season with salt. In a small mixing bowl, combine the water, salt and garlic. Place the skewers in a shallow bowl. Pour the marinade over the meat, cover and refrigerate for at least 2 hours or overnight. Remove and bring to room temperature. Preheat the grill. Remove the meat from the pan, reserving the marinade. Place the skewers on the grill and cook for 3 to 4 minutes on each side, basting often. Remove from the grill and cool for a couple of minutes before serving. Serve with Vinaigrette.
- Yields: 6 servings
Recipe Details
- Source: Emeril Live EM1C35 [5]
- Dish Type: Misc [6]
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