Recipe
Curry Eggplant And Mango Chutney
Ingredients
- 2 pounds fresh eggplant
- 3 tablespoons vegetable oil
- Salt
- 1 cup small diced onions
- 1 tablespoon Yellow Curry [2]
- 1 lemon, juiced
- 1 recipe Mango Chutney [3]
Directions
- Peel and dice the eggplant, about 1/2-inch dice. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt. Saute for 2 minutes. Add the eggplant. Season with salt. Continue to saute until soft, about 15 minutes. Add the curry powder and lemon juice. Continue to saute for about 2 minutes. Remove from the heat and serve with the Mango Chutney with grilled fish or chicken.
Recipe Details
- Source: Emeril Live EM1C22 [6]
- Dish Type: Sides [7]
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