Published on Emerils.com (https://www.emerils.com)

Recipe
Oatmeal Soda Bread [1]

Oatmeal Soda Bread

  • Prep Time: 12 hours- to soak the oats
  • Total Time: 13 hours
  • Yield: 6 to 8 servings
[2]

Ingredients

  • 2 1/2 cups oatmeal
  • 2 cups buttermilk
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Flour for dusting
  • 1/2 teaspoon butter

Directions

  • In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours. In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter. Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a crisscross cut into the bread. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.

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Recipe Details

  • Source: Emeril Live EM1C04 [5]
  • Dish Type: Baked Goods [6]
  • Cuisine: Other [7]
  • Cooking Method: Baking [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

St. Patrick's Day [11]

Reviews

Source URL: https://www.emerils.com/120862/oatmeal-soda-bread