Published on Emerils.com (https://www.emerils.com)

Recipe

Onion Marmalade

[1]

Ingredients

  • 2 tablespoons olive oil
  • 3/4 cup julienned yellow onions
  • 1 teaspoon minced garlic
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon rice wine vinegar
  • Salt and pepper

Directions

  • In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.

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Recipe Details

  • Source: Emeril Live EM1A68E [4]
  • Dish Type: Sides [5]

Reviews

Source URL: https://www.emerils.com/120664/onion-marmalade