Recipe
Grilled Skewers Of Kid Goat
Ingredients
- 3 pounds of kid goat, cut into 1-inch cubes
- Salt and pepper
- 1 cup of olive oil
- Pinch of crushed red pepper
- 2 tablespoons of chopped garlic
- 4 bay leaves, crumbled
- 12 green bay laurel sticks, about 12 inches long
- 1 loaf of crusty bread
- 1 pound fresh figs
- 1 pound Queijo da Serra Estrela cheese
Directions
- Preheat the grill. Season the goat with salt and pepper. In a mixing bowl, whisk the olive oil, red pepper, garlic and bay leaves together. Season with salt and pepper. Toss the goat with the marinade, cover and refrigerate overnight. Spear 4 ounces of the goat meat on each laurel stick. Place the reserved marinade in a saucepan and bring up to a boil. Boil the marinade for about 2 minutes and remove from the heat. Place the sticks on the grill and grill for 2 to 3 minutes on all sides. Baste the skewers with the marinade every few minutes. Remove the skewers from the grill and place on a large platter. Slice the bread into 1-inch slices and place on the platter. Arrange the figs and cheese around the skewers and bread.
Recipe Details
- Source: Emeril Live EM1A45E [4]
- Dish Type: Entree [5]
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