Published on Emerils.com (https://www.emerils.com)

Recipe

Roasted Vegetable Pecan Relish

A variety of roasted vegetables and pecans, quickly sauteed in butter. Great as a side dish - Try it with our "Pan Fried Spicy Crab Cakes," or "Oyster Wraps with Caviar."

  • Yield: 10 servings
[1]

Ingredients

  • 1 large yellow squash (about 1/2 pound), cut lengthwise into 1-inch thick slices
  • 1 large zucchini (about 1/2 pound), cut lengthwise into 1-inch thick slices
  • 1 large eggplant (about 1/2 pound), cut lengthwise into 1-inch thick slices
  • 1 large yellow onion (about 3/4 pound), thinly sliced
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 cup pecan halves

Directions

  • Preheat oven to 350 degrees F. In large mixing bowl, combine the squash, zucchini, eggplant, onion, and garlic. Toss the vegetables with oil, salt, and pepper. Place the mixture on a baking pan and roast until the vegetables are soft, about 30 minutes. Cool the vegetables to room temperature. Once cooled, chop into 1/2-inch dice. Over medium-high heat, melt the butter in a large nonstick skillet. Add pecans, stirring frequently to coat with butter until golden brown, about 3 minutes. Add chopped the vegetables and cook for about 1 minute. Season with salt and pepper.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Emeril Live EM1B57 [4]
  • Dish Type: Sides [5]
  • Cuisine: Cajun/Creole [6]
  • Cooking Method: Roasting [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Reviews

Source URL: https://www.emerils.com/120111/roasted-vegetable-pecan-relish