Your search produced 32 results

• Basil Spread

  This basil spread is multifunctional. You can add it to store-bought mayonnaise, toss it with pasta, turn it into a vinaigrette, or add it to vegetable soups. And of course, it’s fantastic on sandwiches.
• Cheddar and Green Onion Biscuits
  Dish Type: Baked Goods
• Chicken and Biscuits with Redeye Gravy
  Dish Type: Sandwiches

  This gravy is made with coffee—hence its name. Traditionally it’s made with ham drippings too, served over ham, and sopped up with a biscuit. For a twist, I put it together with fried chicken. A breakfast sandwich never tasted so good.
  
• Chili Dog
  Dish Type: Sandwiches

  Oh, baby, this isn’t your ordinary chili dog. The chili recipe is inspired by the immensely popular chili served at my restaurant in Bethlehem, Pennsylvania, Burgers and More. The surprise ingredient is roux, and boy, does it make for an awesome-flavored chili.
• Chorizo and Sauteed Pepper Sandwich with Lemony Olive Oil-cilantro Drizzle
  Dish Type: Sandwiches

  This sausage and pepper sandwich is inspired by my Portuguese roots: bell pepper, onion, garlic, cilantro, lemon, paprika, and chorizo. How can you go wrong with that?
• Columbia Street Grinder
  Dish Type: Sandwiches

  I have many fond memories of eating grinders back home, but none that stick out in my mind more than the ones I’d find on Columbia Street in Fall River, Massachusetts.
• Curried Chicken Salad on Pumpernickel
  Dish Type: Sandwiches

  Perfectly sweet and savory, this moist sandwich is delectable - just as suitable for a business luncheon as it would be for a bridal shower. Next time you're the host, this is an easy make-ahead choice. And it is as attractive as it is delicious.
• Egg Salad Supreme
  Dish Type: Sandwiches

  Here's a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent.
• Eggplant Muffuletta
  Dish Type: Sandwiches

  This is no ordinary muffuletta. Made with oven-roasted eggplant slices instead of salami, a homemade New Orleans-style olive salad, and a fresh basil spread, this muffuletta tastes so good you'll never even miss the meat!
• Fried Oyster Po'boy with Jalapeno Mayonnaise and Avocado
  Dish Type: Sandwiches

  The perfect Super Bowl dish. Celebrate NOLA-style.
• Ginger Ice Cream Sandwiches with Ginger Molasses Cookies
  Dish Type: Sandwiches

  Ice cream sandwiches are the quintessential dessert sandwich and are loved by children and adults alike. Make a batch of these and store them, individually wrapped, in the freezer; they're perfect for an anytime treat.
• Grilled Spinach and Artichoke Dip Sandwich
  Dish Type: Sandwiches

  The bite is cheesy, creamy, and delicious all at once. No chips needed here. Who would have thought you could get all that you love about a dip in a sandwich?
  
• Herbed Focaccia

  If you have a bit of leftover mashed potato, this is what you do with it: make tender, delicious bread. Though you already know there’s nothing like fresh bread, this recipe will show you why focaccia is a favorite.
• Homemade Mayonnaise
  Dish Type: Condiment

  Once you've perfected this simple classic, you'll hesitated about going back to store-bought.
• Jalapeno Mayo
  Dish Type: Condiment

  Keep this in the fridge to wake up your old standby roast beef or turkey and cheese sandwich, or use it with fried seafood, such as an oyster po’boy.
• Jicama Coleslaw
  Dish Type: Sides
• Olive Salad

  Don't let the ingredient list scare you - these are all familiar ingredients, and once this salad is stirred together, all the work is done.
• Philly Cheesesteak
  Dish Type: Sandwiches

  Most of us don't have a flat-top griddle in our house to make a perfectly authentic-tasting Philly cheesesteak, but I have a great way to mimic the method for this iconic sandwich.
• Porchetta with Dandelion Greens
  Dish Type: Sandwiches

  This rich pork roast, stuffed with garlic and herbs, is a specialty of central Italy. Traditionally a whole pig is stuffed and slow-roasted over coals, producing the crispiest skin and tenderest, most succulent meat. Tip: You'll need to start this recipe a day ahead, since the pork marinates overnight in the fridge.
• Pumpernickel Bread
  Dish Type: Baked Goods

  You have got to try this wonderful rich dark bread. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as well as intensely delicious, complex flavor.
• Roast Beef
  Dish Type: Sandwiches

  Everyone in New Orleans has their favorite po'boy. For some, it's fried oysters; some like grilled hot sausage; and for many, it is this - a pot roast stuffed with lots of garlic that's cooked until it's literally falling apart. Warning: bring a napkin.
• Russian Dressing
  Dish Type: Condiment

  A classic you make fresh!
• Semolina Pizza Dough

  Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.
• Smoked Sausage Sandwiches with Beer-braised Onions
  Dish Type: Sandwiches

  Ante up, folks. This is the sandwich for poker night at your place. You get your cards in one hand and a sandwich in the other...And bet on the beer-braised onions - they’re smokin’.
  
  
• Sopressata and Genoa Salami Calzones
  Dish Type: Sandwiches

  I love this calzone with a variety of salami, but this is a recipe where you can safely go in many directions. And you don't have to eat them right out of the oven, either - they travel well, so pack your picnic basket!
• Sun-dried Tomato and Walnut Pesto
  Dish Type: Condiment

  As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.
• The Rachel
  Dish Type: Sandwiches

  Use your leftover turkey to make this sandwich for the game!
• The Rueben
  Dish Type: Sandwiches

  Hey guys, this is so easy to make at home. And just as delicious, if not better, as the one from your favorite shop.
• Three Cheese Veggie Sandwich
  Dish Type: Sandwiches

  This is a hearty vegetarian sandwich that's packed with flavor. It is absolutely satisfying. You can make your own pesto or use your favorite store-bought version.
• Turkey Waldorf Sandwich
  Dish Type: Sandwiches

  Although we do not know for sure, it has been said that the Waldorf salad was created at the Waldorf-Astoria Hotel in 1896. At its core the recipe consists of apples, celery, and mayonnaise. The salad has taken many twists and turns over the years, and this is ours.