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• Braised Apples, Roasted Acorn Squash, and Fresh Thyme

  Don’t worry about cutting the squash and apples into perfect cubes—just make them uniform in size. Once these babies come together in the end, it will be a tender, buttery, sweet, tart, herby mix—all that nature has to offer.
• Cantaloupe and Pancetta Cream Sauce for Pasta
  Dish Type: Pastas

  I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper but a keeper, for sure.
• Caramelized Cane Syrup Sweet Potatoes
  Dish Type: Sides

  These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.
• Caramelized Peaches

  Luckily for us, peaches have a fairly long season—usually from the end of May through September. For this recipe, use peaches that are firm-ripe so that they do not fall apart as you cook them. These caramelized peaches are so versatile, they can be used in sweet and savory dishes alike.
• Carrot Salad
  Dish Type: Appetizer

  Gorgeous ribbons of fresh carrots are marinated here in a gaaahlicky, gingery, lemony, honey vinaigrette. Light and refreshing.
• Cheesy Creole Tomato Pie
  Dish Type: Sides

  Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
• Chive Sour Cream
  Dish Type: Condiment
• Corn Oysters
  Dish Type: Appetizer

  These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful at the market, get as much as you can and enjoy it every which way.
• Corn, Tomato and Lobster Salad
  Dish Type: Salads

  The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What’s not to love? It’s no question.
• Creamy Buttermilk Dip
  Dish Type: Condiment
• Creamy Polenta
  Dish Type: Sides

  Polenta, a northern Italian staple, is a dish made from ground cornmeal that is cooked into a porridge-like consistency.
• Crostini with Ricotta and Spring Peas
  Dish Type: Appetizer

  If you happen to come across fresh peas at your farmer’s market, look for peas that are plump,
  bright green with no visible germ. In this recipe, sweet peas are paired with fresh ricotta cheese and a little Parmesan. The delicate flavors are well matched for a light snack or as a starter for a spring brunch.
• Curry-scented Roasted Cauliflower
  Dish Type: Sides

  Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!
• Dill and Black Pepper Gravlax with Mini Potato Pancakes and Chive Sour Cream

  This is an intensely flavored dish that melts in your mouth. Are you ready? Serve it with potato cakes and chive sour cream to enrich the experience.
• Eggplant Parmesan Napoleon with Spicy Tomato Sauce
  Dish Type: Entree

  There are as many varieties of eggplant as there are recipes for this highly versatile vegetable, but eggplant Parmesan is one of the most commonly known preparations and is a staple in my home repertoire.
• Emeril Lagasse's Spinach, Cherry, and Goat Cheese Salad with Warm Bacon Dressing
  Dish Type: Salads
• Emeril's Homemade Mayonnaise
  Dish Type: Condiment
• Fried Okra with Creamy Buttermilk Dip
  Dish Type: Appetizer

  Fry up these bites, whip up the dip, and make some friends.
• Gremolata

  Serve this sprinkled over osso buco, braised lamb shanks, or roast beef.
• Herbed Quiche with Blue Cheese
  Dish Type: Entree

  This quiche is a perfect creamy balance of blue cheese, cream, and fresh
  herbs baked in a pastry shell. Believe me, it’s luscious. Enjoy this alone or
  accompanied with a salad and a nice glass of white wine. Who said “real men
  don’t eat quiche”? This will show who’s da man.
• Homemade Ricotta Cheese

  Soft cheeses such as ricotta, fromage blanc, and mozzarella are the best choices for beginning cheesemakers because they are so easy to make at home. Try to find fresh milk from a local farmer. If that is not available, be sure to purchase organic milk from your grocer.
• Lemon-scented Blueberry Pancakes
  Dish Type: Breakfast
• Mini Potato Pancakes

  These delights are incredibly delicious on their own. Serve them for breakfast or as a side dish. Just please don’t let the kids add ketchup! Unless, of course, you made it yourself.
• Nectarine and Mascarpone Tart in a Sugar Cookie Crust
  Dish Type: Dessert

  The nectarines and mascarpone here are a play on the quintessential flavor combo of peaches and cream, and they work extremely well together. The result is a simpler and lighter version of cheesecake that will impress even the most hard-core cheesecake aficionados. The uncooked nectarines give this tart a cool, fresh quality.
• New England Lobster Rolls
  Dish Type: Sandwiches

  All along the New England coast, there are clam shacks and seafood joints that specialize in fresh clams, lobsters, and fish. Most of these places serve lobster rolls. Nothing fancy: just fresh lobster, a little mayo, and some herbs, all served on a soft hot dog bun. Got to love it!
• New Orleans-style Stuffed Artichokes

  The Italian-American community in New Orleans just loves stuffing beautiful globe artichokes with an intensely seasoned breadcrumb mixture and then braising them until they are fork-tender.
  
• Outstanding Rib Roast with Gremolata
  Dish Type: Entree

  Don’t save this for a holiday dinner. Have a get-together tonight so you can have the most amazing roast beef sandwiches tomorrow. Think of it: with the freshest lettuce and tomatoes and a cooled horseradish cream sauce (it’ll spread like mayo), cracked black pepper, between slices of toasted bread... need I say more?
• Pan-roasted Duck Breasts with Apple Cider Reduction
  Dish Type: Entree

  This recipe was developed for domesticated duck. But, hey, if you enjoy the deep flavor of wild duck and have a hunter buddy, you could adapt it by searing the breasts very quickly in the pan over high heat.
• Peach Freezer Jam
  Dish Type: Condiment

  If you want to preserve the fresh fruit of summer but don’t feel like standing over a hot stove and sterilizing jars, this quick, foolproof method is for you.
• Pie Crust
  Dish Type: Misc