Your search produced 34 results

• Bacon Braised Green Beans
  Dish Type: Sides

  This modern take on the Southern classic will leave you wanting more! Since this version is quick-cooked, the beans stay crisp-tender — but oh, they’re coated with sautéed onions and little pieces of bacon. Don’t make me talk about it!
• Better Than Mama's Chili Mac
  Dish Type: Entree

  Now this is a scrumptious casserole. It is super-simple,and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family . . . and then some!
• Black Bean Cakes
  Dish Type: Appetizer

  Talk about "knock your socks off"! These bean cakes end up crispy and crusty on the outside, but oh so tender and creamy on the inside. A true study in contrasts, this dish is elevated to notches unknown when served garnished with your favorite guacamole, salsa, and sour cream.
• Boneless Pork Chops Parmigiana
  Dish Type: Entree

  Everyone knows how delicious Chicken Parmesan can be, but I decided to do a spin-off with pork. Your friends and family will be astonished at how quickly this dish comes together.
• Braised Chicken Thighs
  Dish Type: Entree

  When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.
• Brazilian Fish Stew
  Dish Type: Entree

  The flavors and colors of this dish will wow any seafood lover, trust me. Now, I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal.
• Broccoli and Cheese Soup
  Dish Type: Soups

  This classic combination of flavors lends itself well to this simple, creamy soup. By cooking the broccoli just right, the soup retains a vibrant bright green color. Serve this as a starter to any meal or with a sandwich or salad for a complete meal. So good for you, too.
• Broiled Catfish with Fresh Thyme, Garlic, and Lemon

  This is a very quick dish, and is always best when made with fresh catfish. However, if quality frozen catfish is available where you live, that’ll work too.
• Cantaloupe, Prosciutto, and Arugula Salad
  Dish Type: Salads

  This salad is a great addition to an al fresco dinner in the heat of summer. So simple, so refreshing, so satisfying.
• Carrot Ginger Soup
  Dish Type: Soups

  The ginger in this soup gives it a nice little kick. Though we suggest serving it hot, it can also be nice ice-cold on a hot summer day.
• Chili-rubbed Shrimp Wraps
  Dish Type: Appetizer

  These shrimp marinate for just ten minutes. For a twist, skewer and grill them instead of sautéing. They can be served as part of an hors d’oeuvre tray, in a salad, with pasta tossed in olive oil, salt, and pepper, or as we’ve outlined here, in a tortilla.
• Creole Seasoning
• Emeril's Late-night Parfaits
  Dish Type: Dessert

  The great thing about these parfaits is that they can be assembled and ready in no time. Don't worry if you don't have the exact ingredients called for; any type of cookie and ice cream you have on hand can work wonderfully together.
• Emeril's New-style Caldo Verde
  Dish Type: Soups

  If I had to choose one dish to represent my childhood, it would be this. I call this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.
• Emeril's Oven Roasted Chicken Wings
  Dish Type: Appetizer

  You won't have to clean the fryer or hide from your doctor ... Need I say more?
• Emeril’s Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions
  Dish Type: Entree

  The flavors of this dish are all in the title—it’s spicy, savory, and bright, and it makes me happy, happy, happy any time of the day. So easy and fast, too!
• Fresh Berries with Balsamic Drizzle and Almond Cream
  Dish Type: Dessert

  Balsamic vinegar and fresh fruit is classic Italian fare. Here, we reduce the balsamic vinegar to bring out its sweetness, then pair it with fresh berries and a simple cream cheese blend for one knockout combination.
• Honey-lemon-thyme Cornish Game Hens
  Dish Type: Entree

  Cornish hens are tiny enough for everybody to have their own, easily served. Having guests? Perfect.
• Indian-inspired Shrimp with Coconut, Chiles, and Tomatoes
  Dish Type: Entree

  This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.
• New York Strip with Beurre Maître D’hôtel
  Dish Type: Entree

  Whoa! You’re pulling out all the stops here! Gorgeously seared New York strips with a slab of flavorful butter, on the table in fifteen minutes! Pour the wine and pass the salad.
• Orange, Walnut, and Goat Cheese Salad
  Dish Type: Salads

  There is something immensely satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.
• Oven-crispy French Fries with Paprika-parmesan Salt
  Dish Type: Sides

  These fries are not just for burgers!
• Peach-blueberry Crisp
  Dish Type: Dessert

  This sinfully delicious crisp can be made any time of the year since it uses frozen peaches and blueberries. Prep it and let it bake while you’re enjoying dinner, and it’ll be hot and bubbly when you’re ready to dive in!
• Peanut Butter–chocolate Chip Cookies
  Dish Type: Dessert

  These are by far the easiest and best-tasting peanut butter cookies you will ever make. A perfect recipe for kids—no fuss, no muss.
• Roasted Red Pepper Hummus

  I absolutely love hummus, and what a spin on the classic—adding roasted red peppers, crushed red pepper, and cumin. We suggest serving this with bread or chips, but it also works well as a dip with crudités or even as a spread for sandwiches!
• Roasted Red Pepper Mayo
  Dish Type: Sauces
• Roasted Scrod with Herbed Breadcrumbs
  Dish Type: Entree

  Scrod, cod, baby cod, haddock—any of these fish would work beautifully in this simple preparation, which reminds me of my New England upbringing. If you’re feeling indulgent, try drizzling the fillets with extra olive oil or melted butter just before serving.
• Salmon with Orange Butter Sauce
  Dish Type: Entree

  The sauce for this simply sautéed salmon is reminiscent of some of the serious sauces found in French cuisine but don’t be fooled—the dish can be on the table in no time flat.
• Seared Salmon with Lentils
  Dish Type: Entree

  There is something about the combination of salmon and lentils that always makes me come back for more, so I prepare this dish often at home for the family.
• Seared Shrimp Salad
  Dish Type: Salads

  This light and refreshing salad makes for a perfect warm-weather meal when avocados are in season.