Your search produced 34 results

• "Beer Can" Turkey Breast with Bbq Gravy
  Dish Type: Entree

  This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.
• Backyard Barbecued Chicken with Homemade Bbq Sauce
  Dish Type: Entree

  This kid-friendly dish is about as simple as it gets, my friends. If you don't have the time to prepare the homemade barbecue sauce, simply make sure to buy a quality bottled sauce.
• Caipirinha
  Dish Type: Beverage/alcoholic

  I think you’ll find that in the warm-weather months, this lime and cachaça experience is a great refreshing way to kick off an outdoor eating event.
• Chipotle Bbq Oysters with Homemade Salsa Fresca

  This dish is definitely an inspiration from New Orleans’ famous Drago’s Restaurant. That and the countless times I’ve been invited to outdoor grilling events and someone would show up with a sack of oysters, an oyster knife, and a bottle of barbecue sauce . . . Here’s my take on what to do with ’em.
• Coconut Layer Cake
  Dish Type: Dessert

  If you bring this to a grilling party, I’m telling you, you will be the smash, the bomb, the top dawg of the neighborhood. This cake is absolutely fantastic—even a little bit sinful.
• Eggplant and Peppers with Feta
  Dish Type: Appetizer

  There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delicious. Grilling adds a smoky flavor that I cannot resist.
• Emeril’s Slow-cooked Bam-b‑q Baked Beans
  Dish Type: Sides

  There are all types of baked beans: simmered, sweet, sour, mustardy . . . but just wait until you try these. The secret ingredients here are barbecue sauce and coffee.
• Feta Spread
  Dish Type: Condiment
• Greek-style Lamb Kebabs
  Dish Type: Entree

  These lamb kebabs are tasty little devils, let me tell you . . . and top them with the Feta Spread for something really out of this world! Oh, yeah, baby!
• Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
  Dish Type: Dessert

  Everyone loves banana spilts, try them on the grill for the perfect summer dessert.
• Grilled Chicken Thighs with Brazilian “vinaigrette” Salsa
  Dish Type: Entree

  An inexpensive way to kick off grilling season right with this moist and delicious chicken.
  
• Grilled Corn with Cheese and Chile
  Dish Type: Sides

  This dish owes its inspiration to our Louisiana neighbors on two sides: the sweet corn that is grown in Mississippi and wonderful Tex-Mex flavors of Texas. And boy is it delicious on the grill.
• Grilled Fig and Goat Cheese Pizzas

  This is a dynamite starter to any meal when figs are in season. The great thing is that this crust can be used with any topping combination you dream up!
• Grilled Fish Tacos with a Roasted Chile and Avocado Salsa
  Dish Type: Appetizer

  This is such an easy, healthful dish. Use any mild, flaky fish that you like—mahimahi, cod, lemon fish (cobia), amberjack . . . the list goes on. Don’t skip the salsa!
• Grilled Garlic Bread
  Dish Type: Sides

  My kids absolutely adore this simple, delicious garlic bread. Goes with anything.
• Grilled Peaches with Mascarpone and Honey

  This is a simple but delicious dessert to make when peaches are at their best in the heart of summer. If you like, you can use vanilla ice cream in place of the mascarpone.
• Grilled Polenta
  Dish Type: Sides

  The great thing about this dish is that the polenta can be prepared up to two
  days ahead of time, set to cool in the fridge, and then brought out just before
  you’re ready to grill for a quick and easy side. Serve with drizzled olive oil and Parmesan cheese. Spectacular!
• Grilled Smashed Potatoes
  Dish Type: Sides

  Here’s an out-of-the-ordinary way to use Red Bliss potatoes. I’ve also done this successfully with Yukon Gold potatoes. If you’re not a rosemary fan, simply use an herb that you do love, such as cilantro or basil.
• Grilled Sweet Potato Salad
  Dish Type: Sides

  There is nothing more “Louisiana” than sweet potatoes. We eat them baked, boiled, smashed, grilled, in gravies and casseroles—you name it.
• Grilled Vegetable and Goat Cheese Sandwich
  Dish Type: Sandwiches

  All you need to do is just look at the photo...oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.
• Home-ground Burgers with Bacon, Cheese, and Fresh Thyme
  Dish Type: Sandwiches

  Saluting National Hamburger Month in a big way!!!
  
• Lemony Spiked Sweet Tea
  Dish Type: Beverage/alcoholic

  Looking for a sweet escape from the summertime heat? Try this refreshing spin on a longtime Southern classic.
• Mango-citrus Daiquiri
  Dish Type: Beverage/alcoholic

  Mangoes and limes are best friends. Add rum and ice, and this refreshing spin on the traditional daiquiri will make your friends happy, happy, happy!
• Melon and Pineapple Agua Fresca
  Dish Type: Beverage/non-alcoholic

  Fresh fruit of the day, a bit of sugar, and water - that’s it!
• Orange, Cumin, and Cilantro Grilled Pork Loin
  Dish Type: Entree

  I just love the flavors of orange and cumin with pork. The method here is a little different than you might expect -- the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. Oh, talk about moist! The pan juices make for a simple but intensely flavored "jus" for serving with the pork.
• Peach and Sage Gravy
  Dish Type: Sauces

  This simple gravy is made with peach preserves, so you can enjoy it even when peaches are not in season, making this a year-round dish.
• Root Beer Floats
  Dish Type: Dessert

  Remember these? Grab a frosty mug or an old-fashioned soda fountain glass.
• Sambal Shrimp
  Dish Type: Entree

  An impressive yet simple and mouth-watering dish that's sure to be a crowd-pleaser.
• Skirt Steak Marinated Asian Style
  Dish Type: Entree

  This simple Asian marinade is out of this world on skirt steak. It also works wonders on chicken, seafood, and pork. You can use it on practically everything.
• Soft-shell Crabs on the Grill
  Dish Type: Entree

  I could grill soft-shell crabs every day. You’ve gotta grab them up while they’re in season! I like them in po’boys, I like them in salads, I like them dry-marinated—you name it. The simpler, the better, as long as they are fresh.