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- Apricot Glazed Duck Breasts with Caramelized Apples
Dish Type: Entree - Garlic and Herb Roasted Potatoes
Dish Type: Sides - Pear Compote
Version: 2
Dish Type: Sides - Pear, Stilton, and Walnut Souffles with Pear Compote
Dish Type: Dessert - Raw Porcini Salad
Dish Type: Salads
Page: 1
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