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• Braised Apples, Roasted Acorn Squash, and Fresh Thyme

  Don’t worry about cutting the squash and apples into perfect cubes—just make them uniform in size. Once these babies come together in the end, it will be a tender, buttery, sweet, tart, herby mix—all that nature has to offer.
• Caramelized Cane Syrup Sweet Potatoes
  Dish Type: Sides

  These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.
• Classic Roast Turkey
  Dish Type: Entree

  This is a simple version of the timeless Thanksgiving classic centerpiece. Try it with the "Simple But Fabulous Stuffing."
• Pumpkin Custard Pie
  Dish Type: Dessert

  Of course you can make a delectable pumpkin pie with fresh pumpkin. Where do you think the canned-pumpkin-puree people got the idea? Let’s show ’em something. Use a ripe “sugar” or “pie” pumpkin to make the fresh puree, not the big, flavorless jack-o’-lantern type. Or visit your farmer’s market and experiment with other varieties of pumpkins or other winter squash that they have to offer.
• Roasted Butternut Squash Soup
  Dish Type: Soups

  As butternut squash ripens, the inside turns deep orange and its flavor becomes sweeter and richer. Roasting large chunks, instead of whole halves, gives more tasty caramelized edges from a cranked-up oven.