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This traditional Louisiana dish is a snap to put together and is best in the spring time when crawfish are abundant and inexpensive.
Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.
This fresh,light and tasty meal is perfect for Springtime. However, you don't have to wait for the season to arrive if you feel like delighting yourself with this meal.
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