Your search produced 4 results

• "Beer Can" Turkey Breast with Bbq Gravy
  Dish Type: Entree

  This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.
• Grilled Corn with Cheese and Chile
  Dish Type: Sides

  This dish owes its inspiration to our Louisiana neighbors on two sides: the incredible sweet corn that is grown in Indianola, Mississippi, where some of my wife's family is from, and also the wonderful Tex-Mex flavors of our friends in Texas.
• Orange, Cumin, and Cilantro Grilled Pork Loin
  Dish Type: Entree

  I just love the flavors of orange and cumin with pork. The method here is a little different than you might expect -- the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. Oh, talk about moist! The pan juices make for a simple but intensely flavored "jus" for serving with the pork.
• Yellowfin Tuna with Grilled Pineapple Salsa
  Dish Type: Entree

  This dish exemplifies simplicity at its best.