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Wild Boar And Foie Gras Terrine

A tasty, Wintry terrine for any game-lover. Serve with toast points or crusty French bread and whole grain mustard.

A Hunter's Duck Pie

This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!

Balsamella

This is the Italian version of bechamel sauce...use it as you would a classic bechamel. Perfect for topping casseroles. Add grated cheese to kick it up!

Classic Fondue

For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.

Leek Rosti

This Swiss potato dish is a perfect accompaniment to just about any meal and also works well as a snack on its own.

Zurich Veal

This simple veal dish is the perfect accompaniment to Leek Rosti but would also work well over buttered noodles or rice.

Poutine (fries And Gravy)

This is the French Canadian version of cheese-fries...and makes a delicious, substantial snack or party food.

Tarte Au Sucre (sugar Pie)

This is a classic French-Canadian dessert.

The Queen's Sauce

A very rich (alcoholic) beverage for festive occasions -- perfect for Mardi Gras parties!

Daube Glacee