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  • Wild Boar And Foie Gras Terrine

    A tasty, Wintry terrine for any game-lover. Serve with toast points or crusty French bread and whole grain mustard.

    • Yield: 10 to 12 servings
  • A Hunter's Duck Pie

    This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!

    • Yield: 6 servings
  • Balsamella

    This is the Italian version of bechamel sauce...use it as you would a classic bechamel. Perfect for topping casseroles. Add grated cheese to kick it up!

    • Yield: 2 cups
  • Classic Fondue

    For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.

    • Yield: 4 to 6 servings
  • Leek Rosti

    This Swiss potato dish is a perfect accompaniment to just about any meal and also works well as a snack on its own.

    • Yield: 4 servings
  • Zurich Veal

    This simple veal dish is the perfect accompaniment to Leek Rosti but would also work well over buttered noodles or rice.

    • Yield: 4 servings
  • Poutine (fries And Gravy)

    This is the French Canadian version of cheese-fries...and makes a delicious, substantial snack or party food.

    • Yield: 4 to 6 servings
  • Tarte Au Sucre (sugar Pie)

    This is a classic French-Canadian dessert.

    • Yield: 8 servings
  • The Queen's Sauce

    A very rich (alcoholic) beverage for festive occasions -- perfect for Mardi Gras parties!

    • Yield: 4 servings
    • Yield: 8 to 10 servings or 50 appetizer servings

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