Your search produced 82 results

• "Beer Can" Turkey Breast with Bbq Gravy
  Dish Type: Entree

  This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.
• A Hunter's Duck Pie
  Dish Type: Entree

  This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!
• Ann Kerney's Pan Seared Squab with Rice Dressing
  Dish Type: Entree
• Asian Boiled Shrimp
  Dish Type: Appetizer

  Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.
• Asian Crispy Wonton Lasagna
  Dish Type: Appetizer

  WOW! This is an awesome dish! Great for the Asian food fan!
• Baba Ghanoush
  Dish Type: Appetizer

  This classic Middle Eastern dip has become very popular throughout the world and once you taste it, we're sure you'll love it too.
• Basic Hot Milk Sponge Cake
  Dish Type: Dessert

  Sponge cakes are light and airy, leavened primarily with beaten eggs and they do not contain fat. Sponge cakes can be served alone with a little powdered sugar like this one, or they can be accompanied by whipped cream, lemon curd, or even chocolate sauce.
• Basically Buttery Cookies
  Dish Type: Baked Goods

  These cookies are the real deal: super buttery and crispy. Try decorating them if you must, but they're oh-so-good just as they are!
• Bean Town Baked Beans
  Dish Type: Sides

  A simple baked bean recipe for the whole family to enjoy.
• Beef Stock
  Dish Type: Misc
• Beer Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce
  Dish Type: Appetizer

  Some of the most tasty and irresistible foods are deep fried. Try this favorite vegetable of the south, Okra. But it simply doesn't stop there...it's stuffed with crabmeat and is accompanied by a spicy, green onion dipping sauce. You'll keep going for more!
• Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce
  Dish Type: Entree
• Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette
  Dish Type: Appetizer
• Bob's Chicken Focaccia Sandwich Version: 2
  Dish Type: Sandwiches

  This sandwich is composed with all kinds of good stuff: halves of salted focaccia bread with the essence of rosemary, encasing a filling of grilled chicken breast, caramelized onions and bell peppers. Try for yourself and find out how good a sandwich really can be.
• Braised Beef Shanks
  Dish Type: Entree
• Brandade De Morue
  Dish Type: Misc

  This tasty brandade could be served as an appetizer, an hors d'oeuvre, an embellishment for an entree or simply a snack. Eat it any way you want!
• Cheese and Beer Soup
  Dish Type: Soups

  I know some of you out there are thinking, cheese and beer? Trust me, you'll LOVE this soup. And be sure to add the Cheesy Popcorn to it to really send it over the edge.
• Cheesy Puff Pastry with a Twist
  Dish Type: Appetizer

  These make a super snack or a wonderful party hors d'oeuvre.
• Classic Roast Turkey
  Dish Type: Entree

  This is a simple version of the timeless Thanksgiving classic centerpiece. Try it with the "Simple But Fabulous Stuffing."
• Classic Veal Parmesan
  Dish Type: Entree

  This classic Italian dish is truly quite easy to prepare and will be enjoyed by the whole family.
• Cold Cucumber Soup with Louisiana Oysters on the Half Shell and Osteria Caviar
  Dish Type: Soups

  A cool, refreshing soup with fresh oysters and a light, lemony sauce.
• Corn off the Cob Pudding
  Dish Type: Sides

  This traditional Southern side dish makes a wonderful addition to any holiday menu but is especially great when paired with baked ham.
• Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus
  Dish Type: Entree
• Emeril's Knife and Fork Open-faced Sandwich Version: 2
  Dish Type: Sandwiches

  A hearty pork sandwich, served with a side of crispy potato chips.
• Emeril's New-style Caldo Verde
  Dish Type: Soups

  If I had to choose one dish to represent my childhood, it would be this. I call this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.
• Emeril's Onion Soup
  Dish Type: Soups
• Emeril's Shoofly Pie
  Dish Type: Dessert

  It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.
• Endive, Pear, and Gorgonzola Salad
  Dish Type: Salads

  This is a great salad made with three classic flavor profiles. the pairing of the endive, blue cheese and walnut is not new, but when had in this salad, it makes for something special.
• Fettuccine Alfredo My Way
  Dish Type: Pastas

  A simple, kid-friendly version of the classic favorite. Try it with the optional ham and peas for more of an all-in-one meal for the entire family.
• Focaccia, Anyone?
  Dish Type: Baked Goods

  This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.