Your search produced 10 results

• Bouillabaisse with Sofrito
  Dish Type: Entree
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
• Coloradito - Red Oaxacan Mole
  Dish Type: Entree

  Complex flavors are combined into this rich mole sauce, which can be eaten with rice or tortillas.
• Eggplant Parmesan Napoleon with Spicy Tomato Sauce
  Dish Type: Entree

  There are as many varieties of eggplant as there are recipes for this highly versatile vegetable, but eggplant Parmesan is one of the most commonly known preparations and is a staple in my home repertoire.
• Foies Gras and Pumpkin Pudding
  Dish Type: Sides

  Enjoy this creamy, flavorful pudding with the garlic studded loin of venison and berry reduction sauce.
• Garlic Studded Loin of Venison with a Berry Reduction
  Dish Type: Entree

  Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.
• Junior Wellingtons
  Dish Type: Entree

  A kid-friendly version of the classic that your entire family will enjoy!
• Lemon Mousse Cakes
  Dish Type: Dessert

  Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.
• Pure and Simple Cream Puffs
  Dish Type: Dessert

  Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!
• Roasted Rainbow Trout with a Lump Crab Meat and Grilled Asparagus Relish with a Lemon Beurre Blanc
  Dish Type: Entree

  This fresh,light and tasty meal is perfect for Springtime. However, you don't have to wait for the season to arrive if you feel like delighting yourself with this meal.