Your search produced 32 results

• A Hunter's Duck Pie
  Dish Type: Entree

  This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!
• Ann Kerney's Pan Seared Squab with Rice Dressing
  Dish Type: Entree
• Couscous Salad
  Dish Type: Salads

  The combination of vegetables and fruit make this salad a great pairing for any lamb dish.
• Emeril's Kugel
  Dish Type: Dessert

  Kugel is a baked pudding traditionally served on the Jewish Sabbath and it is often made with noodles or potatoes.
• Flambeed Pears with an Ice Cream Poundcake Sandwich
  Dish Type: Dessert

  Enjoy warm, cooked pears in a caramelized sauce, served with a contrasting cool, ice-cream sandwich.
• Fresh Herb Salad
  Dish Type: Salads

  If you love herbs, then you'll especially enjoy this simple, clean salad full of them!
• Fried Garlic and Fresh Herb Olives
  Dish Type: Sides

  Nothing can get any better than this side of marinated olives and garlic, lightly breaded and deep fried. Mmmm, Mmmm!
• German Apple Pancake
  Dish Type: Breakfast

  This super-huge pancake is made from a simple batter that is poured over sauteed apples then baked until puffy and golden brown. Delicious!
• Goat's Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce
  Dish Type: Entree

  Devour lightly breaded softshell crabs, filled with goat's cheese and coated with a buttery, pesto sauce.
• Grilled Chicken Thighs with Brazilian “vinaigrette” Salsa
  Dish Type: Entree

  An inexpensive way to kick off grilling season right with this moist and delicious chicken.
  
• Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades
  Dish Type: Appetizer
• Grilled Tamarind Pork Chops
  Dish Type: Entree

  Flavored with the essence of tangy tamarind, this delicious grilled pork chop will hit a note on your palate that you have forgotten about, but will gladly remember.
• Herb Mayonnaise
  Dish Type: Sauces

  Create a mayonnaise with a little more oomph, combined with a variety of herbs, like in this recipe.
• Homemade Pectin Version: 2
  Dish Type: Misc

  This is another interesting, fun factor to add into your dessert making. Have you ever tried to make your pectin? Check this out.
• Hoppin John's Huguenot Torte
  Dish Type: Dessert

  This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.
• Latkes
  Dish Type: Breakfast

  These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors d'oeuvre, starter, or snack.
• Leek Rosti
  Dish Type: Sides

  This Swiss potato dish is a perfect accompaniment to just about any meal and also works well as a snack on its own.
• Lemon Curd
  Dish Type: Condiment

  This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.
• Maw Maw's Slaw with a Ginger Soy Dressing
  Dish Type: Sides

  This can be served as a great side with an Asian flair. Or try it in a sandwich, like the "Fried Spicy Ipswich Clam Rolls," recipe.
• My Big Fat Greek Tomato Salad
  Dish Type: Salads

  This Greek-inspired salad is the essence of summer to me, with bright flavors and colors-it's a showstopper.
• Poutine - Fries and Gravy
  Dish Type: Appetizer

  This is the French Canadian version of cheese-fries...and makes a delicious, substantial snack or party food.
• Rice and Beans Portuguese Rice and Salt Cod Salad
  Dish Type: Salads
• Shepherd's Pie
  Dish Type: Entree

  This traditional English dish will warm you through and through -- it's ideal for a cold, wintry day.
• Strawberry Jam
  Dish Type: Dessert

  Strawberry jam is always a favorite and classic topping.
• Swedish Pancakes
  Dish Type: Breakfast
• Tarte Au Sucre - Sugar Pie
  Dish Type: Dessert

  This is a classic French-Canadian dessert.
• Toad in the Hole
  Dish Type: Breakfast

  These traditional English breakfast popovers have chunks of flavorful smoked sausage hidden inside a super-simple batter. Kids will love 'em!
• Turkey Bone Stock
  Dish Type: Sauces

  Create soups and sauce with this turkey based stock. Still need an idea for leftover Thanksgiving turkey? Here is an answer. And you can freeze it and use it for a later date.
• Vodka Cured Salmon Salad in a Pastry Bouchee
  Dish Type: Salads

  Serving these house cured salmon tarts will surely make you look like a pro. Curing salmon at home is easy and there are so many variations. Plan ahead for your next party and show off a bit.
• Wild Mushroom and Foie Gras Turbo Dog Bisque
  Dish Type: Soups