Your search produced 41 results

• Beef Bourguignon
  Dish Type: Entree

  This dish is a timeless classic, but the key to making this humble beef stew outstanding
  is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.
• Beef Stock
  Dish Type: Misc
• Bouillabaisse
  Dish Type: Soups

  A provincial French soup that is a real crowd-pleaser.
• Brandade De Morue
  Dish Type: Misc

  This tasty brandade could be served as an appetizer, an hors d'oeuvre, an embellishment for an entree or simply a snack. Eat it any way you want!
• Cafe Au Lait
  Dish Type: Beverage/non-alcoholic

  New Orleans favorite for breakfast.
• Caper Parsley Aïoli
  Dish Type: Condiment

  This simple condiment really makes this dish. Should you happen to have any left over, it would be right at home next to roasted or grilled meats, fish, or veggies.
• Champagne Sabayon
  Dish Type: Sauces
• Chantilly Sauce
  Dish Type: Sauces
• Chicken in the Pot
  Dish Type: Entree

  Here’s a delectable country-French-inspired dish you can make in your slow cooker.
• Choucroute Emeril
  Dish Type: Entree

  You don't have to have sauerkraut just as a side or on top of a hot dog! Embellish it and enjoy it the French way. Add some various meats and enjoy with some bread! Bon Appetit!
• Classic Fondue
  Dish Type: Appetizer

  For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.
• Classic Lyonnaise Potatoes
  Dish Type: Sides
• Classic Lyonnaise Potatoes

  This simple combination of potatoes and onions is anything but ordinary.
• Classic Moules Mariniere

  Not only delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
• Classic Moules Marinieres with Pommes Frites
  Dish Type: Appetizer

  Celebrate Julia Child’s 100th birthday on Wednesday, August 15th with this classic French dish. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
• Coq Au Vin
  Dish Type: Entree

  Most of us have been lucky enough to enjoy this classic French dish of chicken braised in red wine, and yet somehow it always seems like a holiday when it is served.
• Emeril's Mussels
  Dish Type: Appetizer
• Emeril's Onion Soup
  Dish Type: Soups
• Escargots in a Pastry Dome Version: 2
  Dish Type: Appetizer

  Emeril’s take on the French classic, escargot.
• Escargots in a Pastry Dome
  Dish Type: Appetizer

  Emeril’s take on the French classic, escargot.
• Foies Gras and Pumpkin Pudding
  Dish Type: Sides

  Enjoy this creamy, flavorful pudding with the garlic studded loin of venison and berry reduction sauce.
• Fondue for You
  Dish Type: Appetizer

  Try this simple fondue the next time you host a party at home. Kids and adults alike will love it. Use your favorite fruits, veggies, crackers and breads for dippin'.
• Garlic Studded Loin of Venison with a Berry Reduction
  Dish Type: Entree

  Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.
• Gougeres
  Dish Type: Baked Goods

  Serve these at your next cocktail party and see why classics never go out of style.
  
• Herbed Quiche with Blue Cheese
  Dish Type: Entree

  This quiche is a perfect creamy balance of blue cheese, cream, and fresh
  herbs baked in a pastry shell. Believe me, it’s luscious. Enjoy this alone or
  accompanied with a salad and a nice glass of white wine. Who said “real men
  don’t eat quiche”? This will show who’s da man.
• Homemade Fromage Blanc
  Dish Type: Misc
• Homemade Lady Fingers
  Dish Type: Dessert

  Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.
• La Bourride
  Dish Type: Soups

  This creamy soup is sure to warm the belly and soul, with flavors of garlic, orange and saffron.
• Lemon Mousse Cakes
  Dish Type: Dessert

  Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.