Your search produced 5 results

• Beef Bourguignon
  Dish Type: Entree

  This dish is a timeless classic, but the key to making this humble beef stew outstanding
  is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.
• Brazilian Fish Stew
  Dish Type: Entree

  The flavors and colors of this dish will wow any seafood lover, trust me. Now, I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal.
• Emeril's New-style Caldo Verde
  Dish Type: Soups

  If I had to choose one dish to represent my childhood, it would be this. I call this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.
• Jfk Lobster Stew
  Dish Type: Soups
• Seafood Chowder Version: 2
  Dish Type: Soups

  This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.