Your search produced 7 results

• Clancy's Fried Oysters with Brie
  Dish Type: Appetizer
• Emeril's Savory Pain Perdu
  Dish Type: Sandwiches

  Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
• Latkes
  Dish Type: Breakfast

  These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors d'oeuvre, starter, or snack.
• Leek Rosti
  Dish Type: Sides

  This Swiss potato dish is a perfect accompaniment to just about any meal and also works well as a snack on its own.
• Pan Fried Spicy Crab Cakes
  Dish Type: Appetizer

  These tasty cakes are great to serve as an appetizer before dinner, at a party or simply as a snack.
• Steak Au Poivre
  Dish Type: Entree

  This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.
• Warm Pea Shoot and Rock Shrimp Salad with Hoisin Dressing and Crispy Wontons
  Dish Type: Salads

  Pea shoots are the tender, upper leaves of the pea plant and have a subtle flavor. A nice complement to the sweet rock shrimp.