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- Source: Emeril Live EM1C14
- Dish Type: Appetizer
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Sauteed Frog Legs with Tomato Garlic Butter
Instructions
Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Add the frog legs and saute until golden, about 6 to 8 minutes. Add the shallots and saute for 1 minute. Add the tomatoes and season with salt and pepper. Continue to saute for 1 minute. Add the wine. Continue to simmer for 2 minutes. Stir in the parsley. Remove from the heat and serve.
Yield: 4 servings
Ingredients
- 1 pound of large frog legs
- Essence
- 1 cup flour
- 1/4 cup minced shallots
- 1/2 cup chopped fresh tomatoes, peeled and seeded
- Salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 1 tablespoon finely chopped fresh parsley leaves
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