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- Source: Emeril Live EM1C14
- Dish Type: Sauces
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Roasted Garlic Paste
Instructions
Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper. Place the garlic on a parchment lined baking sheet. Roast until golden, about 20. Remove from the oven and cool completely. In a mini-food processor, fitted with a metal blade, puree the garlic until smooth. Drizzle in enough olive oil to make the mixture spread-able. Season with salt and pepper. Cover and refrigerate until ready to use. The paste will keep for up to 1 week.
Yield: about 1 cup
Ingredients
- 4 dozen peeled garlic cloves
- Drizzle of olive oil
- Salt
- Freshly ground black pepper
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