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- Source: Emeril Live EM1C14
- Dish Type: Sauces
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Garlic Butter
Instructions
In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables.
Yield: 1/2 pound
Ingredients
- 2 sticks of unsalted butter, at room temperature
- 1/4 cup finely chopped garlic
- Salt
- Freshly ground white pepper
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