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- Source: Farm to Fork
- Dish Type: Condiment
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Chive Sour Cream
Instructions
Combine all the ingredients in a small bowl. Cover and refrigerate until ready to use, up to 1 week.
Yield: 1 cup
Ingredients
- 1 cup sour cream
- 1/4 cup minced fresh chives
- 1/2 teaspoon freshly ground black pepper
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