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- Source: Emeril at the Grill
- Dish Type: Condiment
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Feta Spread
Instructions
Combine all the ingredients in a bowl, and stir to
blend well. Cover with plastic wrap and refrigerate
for at least 1 hour or up to overnight to allow the
flavors to blend.
Yield: About 2 cups
Ingredients
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, at room temperature
- 1⁄2 cup Greek-style yogurt
- 2 tablespoons minced green onion tops
- 1 tablespoon minced fresh mint
- 2 teaspoons freshly squeezed lemon juice
- 1 1⁄2 teaspoons minced garlic
- 1 teaspoon olive oil
- 1 teaspoon finely grated lemon zest
- 1⁄2 teaspoon salt, or more to taste (depending on the saltiness of the feta)
- 1⁄8 teaspoon cayenne pepper
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