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- Source: Emeril 20-40-60
- Dish Type: Sauces
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Roasted Red Pepper Mayo
Instructions
Combine all the ingredients in the bowl of a food processor,
and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula, and process for 30 seconds longer. Store in an airtight container in the refrigerator for up to 1 week.
Yield: 1 1⁄2 cups
Ingredients
- 1⁄2 cup diced roasted red pepper (from about 3⁄4 cup packed jarred roasted red pepper)
- 3⁄4 cup mayonnaise
- 1 tablespoon minced garlic
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
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