Instructions
Makes about 1 cup
Combine all ingredients, plus 2 tablespoons water, in a bowl and whisk to combine. Set aside until ready to serve.
Ingredients
- 1/4 cup fish sauce
- 1 tablespoon Sriracha sauce
- 1/4 cup freshly squeezed lime juice
- 1/4 cup sugar
- 1/4 cup finely grated carrot
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon chopped fresh mint leaves
- 1 Thai bird chile, thinly sliced, or 1/2 teaspoon crushed red pepper (optional)
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