Instructions
Makes 6
Using a small ice-cream scoop or a tablespoon, place one scoop sorbet into each champagne flute. Top sorbet with 1 tablespoon Cointreau; fill glass with Prosecco. Garnish with an orange slice and serve.
Ingredients
- 1/2 cup Cointreau
- 1 (750 ml) bottle Prosecco or other sparkling wine
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