Instructions
Serves 4 to 6
Preheat oven to 300 degrees.
Using a vegetable peeler, peel parsnips into long, very thin strips. Place strips in a bowl and toss with olive oil and salt. Lay parsnip strips on baking sheets lined with parchment paper.
Bake for 20 to 25 minutes, or until parsnip strips are crispy and golden brown. Allow strips to cool on baking sheets before removing.
Ingredients
- 1/2 pound parsnips, peeled
- 2 tablespoons olive oil
- 1/2 teaspoon fleur de sel
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Jon & Kate The Emeril Lagasse Show Kids Shrimp Grilling Sporting Event Party Farm2fork Friday Snack Chocolate Gift Lunchbox Summer Turkey Leftovers Eggplant Special Occasion Entertaining Crabmeat Serious Sandwich Holiday Christmas Easter, Bacon Biscuits Holiday,entertaining Jc100