Instructions
Makes 1 1/2 cups
Place chopped chocolate in a medium mixing bowl. Set aside. Heat cream and butter in a medium saucepan set over medium heat. Bring just to a boil. Immediately pour boiling cream over chocolate and allow it to stand 5 minutes. Stir with a whisk until smooth. If desired, add liqueur.
Ingredients
- 8 ounces bittersweet chocolate, chopped into small pieces
- 3/4 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 1 tablespoon Cointreau or other orange-flavored liquor (optional)
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Antipasto Party Food Farm 2 Fork Friday Farm2fork Friday The Emeril Lagasse Show Jc100 Kids English Tea Scones Brunch Slaw Melon Proscuitto Breadsticks Croutons Entertaining Corn Grilling Veggies Emeril 20-40-60 Sporting Event Party Hawaiian Snack Focaccia Dessert Coffee Drinks Breakfast Lunchbox Potluck Holiday Emeril's Table Chocolate Syrup