Instructions
Makes 1 1/2 cups
In a medium bowl, combine all ingredients and stir until smooth. Transfer filling to a piping bag and refrigerate until ready to use.
Ingredients
- One 7-ounce jar marshmallow cream, such as Marshmallow Fluff
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Pie, Kids The Emeril Lagasse Show Bacon Slaw Thanksgiving Holiday Veggies Snack Jc100 Antipasto Party Food Mother's Day Salad Blue Cheese Radishes Brunch Breakfast Sandwich Cocktail Sauce Entertaining Sporting Event Party Potluck Barbecue Bbq Chocolate Gift Pizza French Bread White Chocolate Ribs Potatoes