Instructions
Makes about 3/4 cup
In a blender, place yellow and brown mustard seeds, wine, vinegar, shallot, salt, and pepper and process until mustard has obtained desired texture and thickness (it is equally delicious whether you leave it chunky or smooth). For a thicker texture, add mustard powder. Store in an airtight, nonreactive container in the refrigerator for up to 2 weeks.
Ingredients
- 3 tablespoons yellow mustard seeds
- 2 1/2 tablespoons brown mustard seeds
- 1/3 cup drinking-quality white wine
- 1/3 cup apple cider vinegar
- 1 shallot, minced (about 2 tablespoons)
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dry mustard powder (optional)
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Veggies Kids Snack Jc100 Jon & Kate Sporting Event Party Potluck Dip Farm 2 Fork Friday Summer Cocktails Cookies Emeril 20-40-60 Beef Entree Pea Ham Vegetarian Burger Grilling Puff Pastry Hawaiian Farm2fork Friday Spa Treatment Brunch Holiday Dessert