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- Source: Emeril's Table: Emeril's Restaurant Classics
- Dish Type: Sauces
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Port Wine Sauce
Instructions
Makes 1 1/3 cups
Heat oil in a large saucepan over high heat. Add shallots, garlic, salt, and pepper and saute for 1 minute. Stir in sugar and port, bring to a boil, and cook for 3 minutes. Stir in stock and cook over high heat, for about 20 minutes, until reduced and thick enough to coat the back of a spoon. Remove from heat.
Sauce can be used immediately or covered and refrigerated for up to three days. Reheat before serving.
Ingredients
- 1 teaspoon olive oil
- 1/4 cup minced shallots
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 4 turns freshly ground black pepper
- 2 teaspoons sugar
- 1 cup port wine
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